Publisher
Springer Science and Business Media LLC
Reference84 articles.
1. Albers, S. (2010). Using mindful eating to treat food restriction: A case study. Eating Disorders, 19(1), 97–107.
2. Anderson, L. M., Reilly, E., Schaumberg, K., Dmochowski, S., & Anderson, D. A. (2016). Contributions of mindful eating, intuitive eating, and restraint to BMI, disordered eating, and meal consumption in college students. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 21(1), 83–90.
3. Baer, R. A. (2011). Measuring mindfulness. Contemporary Buddhism, 12(1), 241–261.
4. Baer, R. A., & Krietemeyer, J. (2006). Overview of mindfulness-and acceptance-based treatment approaches. In R. Baer (Ed.), Mindfulness-based treatment approaches: Clinician's guide to evidence base and applications (pp. 1–27). Elsevier.
5. Baer, R. A., Fischer, S., & Huss, D. B. (2005). Mindfulness and acceptance in the treatment of disordered eating. Journal of Rational-Emotive and Cognitive-Behavior Therapy, 23(4), 281–300.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献