You see what you eat: effects of spicy food on emotion perception
Author:
Funder
National Natural Science Foundation of China
Education Department of Hunan Province
Publisher
Springer Science and Business Media LLC
Subject
General Psychology
Link
https://link.springer.com/content/pdf/10.1007/s12144-023-04585-2.pdf
Reference93 articles.
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2. Baker, E. R., Jensen, C. J., Moeyaert, M., & Bordoff, S. (2020). Socioeconomic status and early childhood aggression: Moderation by theory of mind for relational, but not physical, aggression. Early Child Development and Care, 190(8), 1187–1201. https://doi.org/10.1080/03004430.2018.1524379
3. Batra, R. K., Ghoshal, T., & Raghunathan, R. (2017). You are what you eat: An empirical investigation of the relationship between spicy food and aggressive cognition. Journal of Experimental Social Psychology, 71, 42–48. https://doi.org/10.1016/j.jesp.2017.01.007
4. Batres, C., & Perrett, D. I. (2020). Pathogen disgust sensitivity changes according to the perceived harshness of the environment. Cognition and Emotion, 34(2), 377–383. https://doi.org/10.1080/02699931.2019.1612735
5. Bègue, L., Bricout, V., Boudesseul, J., Shankland, R., & Duke, A. A. (2015). Some like it hot: Testosterone predicts laboratory eating behavior of spicy food. Physiology & Behavior, 139, 375–377. https://doi.org/10.1016/j.physbeh.2014.11.061
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