1. Macrae, A.R., inBiotechnology for the Oils and Fats Industry, American Oil Chemists’ Society, Champaign, IL, 1984, p. 189.
2. Jensen, B.H., D.R. Galluzzo and R.G. Jensen,J. Am. Oil. Chem. Soc. 65:905 (1988).
3. Bloomer, S., P. Adlercreutz and B. Mattiasson, Ibid.:519 (1990).
4. Posorske, L.H., G.K. LeFebvre, C.A. Miller, T.T. Hansen and B.L. Glenvig, Ibid.:922 (1988).
5. Sonntag, N.O.V., inBailey’s Industrial Oil and Fat Products, 4th edn., Vol. 1, edited by D. Swern, John Wiley & Sons Inc., New York, NY, 1979, p. 49.