Analysis of oilseeds for protein, oil, fiber and moisture by near-infrared reflectance spectroscopy
Author:
Affiliation:
1. Grain Ressearch Laboratory; Canadian Grain Commission; 1404-303 Main St. Winnipeg R3C 3G8 Manitoba Canada
2. ; Food Science Department; University of Guelph; Guelph Ontario Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1007/BF02912567/fullpdf
Reference20 articles.
1. Estimations of Protein and Oil Concentration in Corn, Soybean, and Oat Seed by Near‐Infrared Light Reflectance 1
2. Shenk , J.S. Forage and Grassland Progress XVIII 1 1977
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