Biologically Active Substances from European Guelder Berry Fruits-Reference-Cited by-同舟云学术

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Biologically Active Substances from European Guelder Berry Fruits

Published:2014-08 Issue:5 Volume:48 Page:332-339
ISSN:0091-150X
Container-title:Pharmaceutical Chemistry Journal
language:en
Short-container-title:Pharm Chem J

Author:

Perova I. B.,Zhogova A. A.,Cherkashin A. V.,Éller K. I.,Ramenskaya G. V.,Samylina I. A.

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmacology

Link

https://link.springer.com/content/pdf/10.1007/s11094-014-1105-8.pdf

Reference13 articles.

1. State Pharmacopeia [in Russian], Meditsina, Moscow (1989) (11th edition, part 2.

2. URL: http: // www.rls.ru.@

3. Methods for the Analysis of Minor Biologically Active Food Substances IR V. A. Tutel’yan and K. I. Éller (eds.), Dinastiya, Moscow (2010).

4. State Standard GOST R 53773–2010, Juice Products. Methods for Assay of Anthocyanins [in Russian].

5. State Standard GOST 31643–2012, Juice Products. Assay of Ascorbic Acid by High performance Liquid Chromatography [in Russian].

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