The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay-Reference-Cited by-同舟云学术

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay

Published:2018-05-01 Issue:18 Volume:410 Page:4409-4418
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Stadler David,Sulyok Michael,Schuhmacher Rainer,Berthiller Franz,Krska Rudolf

Funder

Horizon 2020 Framework Programme

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-018-1096-5/fulltext.html

Reference39 articles.

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3. Van Egmond HP, Schothorst RC, Jonker MA. Regulations relating to mycotoxins in food: perspectives in a global and European context. Anal Bioanal Chem. 2007;389:147–57. https://doi.org/10.1007/s00216-007-1317-9 .

4. Sulyok M, Berthiller F, Krska R, Schuhmacher R. Development and validation of a liquid chromatography/ tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. Rapid Commun Mass Spectrom. 2006;20:2649–59. https://doi.org/10.1002/rcm.2640 .

5. Malachová A, Sulyok M, Beltrán E, Berthiller F, Krska R. Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. J Chromatogr A. 2014;1362:145–56. https://doi.org/10.1016/j.chroma.2014.08.037 .

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