Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus-Reference-Cited by-同舟云学术

Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus

Published:2007-06-06 Issue:5-6 Volume:388 Page:1003-1011
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Becerril R.,Gómez-Lus R.,Goñi P.,López P.,Nerín C.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-007-1332-x.pdf

Reference26 articles.

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2. Raybaudi-Massilia RM, Mosqueda-Melgar J, Martin-Belloso O (2006) Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices. J Food Prot 69:1579–1586

3. Roller S, Seedhar P (2002) Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4 degrees and 8 degrees. Lett Appl Microbiol 35:390–394

4. Oussalah M, Caillet S, Salmieri S, Saucier L, Lacroix M (2004) Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle. J Agric Food Chem 52:5598–5605

5. de Kruijf N, van Beest M, Rijk R, Sipilainen-Malm T, Paseiro LP, De Meulenaer B (2002) Active and intelligent packaging: applications and regulatory aspects. Food Addit Contam 19 Suppl:144–162

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