1. Hager JW (2004) Anal Bioanal Chem 378:845–850
2. European Union Regulation (EC) NO 396/2005 of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. http://europa.eu.int/eur-lex/lex/LexUriServ/site/en/oj/2005/l_070/l_07020050316en00010016.pdf
3. Food and Agriculture Organization of the United Nations. Pesticide residues in food and the environment. http://www.fao.org/ag/AGP/AGPP/Pesticid/JMPR/PM_JMPR.htm
4. European Union Commission regulation (EC) No 856/2005 of 6 June 2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins. http://www.europa.eu.int/eur-lex/lex/LexUriServ/site/en/oj/2005/l_143/l_14320050607en00030008.pdf
5. European Union Council regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. http://europa.eu.int/eur-lex/en/consleg/pdf/1990/en_1990R2377_do_001.pdf