The role of direct high-resolution mass spectrometry in foodomics-Reference-Cited by-同舟云学术

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The role of direct high-resolution mass spectrometry in foodomics

Published:2015-07-05 Issue:21 Volume:407 Page:6275-6287
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Ibáñez Clara,Simó Carolina,García-Cañas Virginia,Acunha Tanize,Cifuentes Alejandro

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-015-8812-1.pdf

Reference120 articles.

1. Parliament and Council Regulation No (EC) 178/2002

2. Valdés A, Ibáñez C, Simó C, García-Cañas V (2013) Recent transcriptomics advances and emerging applications in food science. Trac-Trend Anal Chem 52:142–154

3. Valdés A, Simó C, Ibáñez C, García-Cañas V (2013) Foodomics strategies for the analysis of transgenic foods. Trac-Trend Anal Chem 52:2–15

4. Ibáñez C, García-Cañas V, Valdés A, Simó C (2013) Novel MS-based approaches and applications in food metabolomics. Trac-Trend Anal Chem 52:100–111

5. Herrero M, Simó C, García-Cañas V, Ibáñez E, Cifuentes A (2012) Foodomics: MS-based strategies in modern food science and nutrition. Mass Spectrom Rev 31:49–69

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