HT-2 and T-2 toxins in Norwegian oat grains related to weather conditions at different growth stages-Reference-Cited by-同舟云学术

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HT-2 and T-2 toxins in Norwegian oat grains related to weather conditions at different growth stages

Published:2018-01-08 Issue:2 Volume:151 Page:501-514
ISSN:0929-1873
Container-title:European Journal of Plant Pathology
language:en
Short-container-title:Eur J Plant Pathol

Author:

Hjelkrem Anne-Grete Roer,Aamot Heidi Udnes,Brodal Guro,Strand Einar C.,Torp Torfinn,Edwards Simon G.,Dill-Macky Ruth,Hofgaard Ingerd Skow

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/article/10.1007/s10658-017-1394-3/fulltext.html

Reference43 articles.

1. Aamot, H. U., Hofgaard, I. S., Brodal, G., Elen, O., Jestoi, M., & Klemsdal, S. S. (2012). Evaluation of rapid test kits for quantification of deoxynivalenol in naturally contamined oats and wheat. World Mycotoxin Journal, 5(4), 339–350.

2. Aamot, H. U., Hofgaard, I. S., Brodal, G., Elen, O., Holen, B., & Klemsdal, S. S. (2013). Evaluation of rapid kits for quantification of HAT-2 and T-2 toxins in naturally contaminated oats. World Mycotoxin Journal, 6(1), 31–41.

3. Agrometeorology Norway (2016). http://lmt.nibio.no . Accessed Dec 2017.

4. Andersen, K. F., Madden, L. V., & Paul, P. A. (2015). Fusarium head blight development and deoxynivalenol accumulation in wheat as influenced by post-anthesis moisture patterns. Phytopathology, 105, 210–219.

5. Bernhoft, A., Torp, M., Clasen, P. E., Løea, A.-K., & Kristoffersen, A. B. (2012). Influence of agronomic and climatic factors on fusarium infestation and mycotoxin contamination pf cereals in Norway. Food Additives and Contaminants, 29(7), 1129–1140.

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2. Three-Year Survey of Fusarium Multi-Metabolites/Mycotoxins Contamination in Wheat Samples in Potentially Epidemic FHB Conditions;Agronomy;2023-03-09

3. Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia;Foods;2023-02-27

4. Diversity of Fusarium Species and Their Mycotoxins in Cereal Crops from the Asian Territory of Russia;Doklady Biological Sciences;2023-02

5. Mycotoxins: still with us after all these years;Present Knowledge in Food Safety;2023

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