Factors associated with safe food handling practices in the food service sector-Reference-Cited by-同舟云学术

Factors associated with safe food handling practices in the food service sector

Published:2019-12 Issue:2 Volume:17 Page:1243-1255
ISSN:2052-336X
Container-title:Journal of Environmental Health Science and Engineering
language:en
Short-container-title:J Environ Health Sci Engineer

Author:

Ncube France^ORCID,Kanda Artwell,Mpofu Mqhele W.,Nyamugure Tendayi

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal,Water Science and Technology,Applied Microbiology and Biotechnology,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s40201-019-00424-4.pdf

Reference47 articles.

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3. Ehiri JE, Morris GP. Hygiene training and education of food handlers: does it work? Ecol Food Nutr. 1996;35(4):2432–51.

4. Griffith C. Advances in understanding the impact of personal hygiene and human behaviour on food safety. In: Sofos J, editor. Advances in microbial food safety. Cambridge: Woodhead Publishing; 2013. pp. 401–16.

5. McIntyre L, Vallaster L, Wilcott L, Henderson SB, Kosatsky T. Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia,Canada. Food Control. 2013;30:150–6.

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