Clinical practice. Diagnosis and treatment of cow’s milk allergy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pediatrics, Perinatology, and Child Health
Link
http://link.springer.com/content/pdf/10.1007/s00431-009-0955-7.pdf
Reference42 articles.
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2. Venter C, Pereira B, Voigt K et al (2008) Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life. Allergy 63:354–359. doi: 10.1111/j.1398-9995.2007.01570.x
3. Venter C, Pereira B, Grundy J et al (2006) Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life. J Allergy Clin Immunol 117:1118–1124. doi: 10.1016/j.jaci.2005.12.1352
4. Young E, Stoneham MD, Petruckevitch A et al (1994) A population study of food intolerance. Lancet 343:1127–1130. doi: 10.1016/S0140-6736(94) 90234-8
5. Pereira B, Venter C, Grundy J et al (2005) Prevalence of sensitization to food allergens, reported adverse reactions to foods, food avoidance and food hypersensitivity among teenagers. J Allergy Clin Immunol 11:884–892. doi: 10.1016/j.jaci.2005.05.047
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