Nutritional behavior during the COVID-19 pandemic: the association of fear and sleep quality with emotional eating
Author:
Publisher
Springer Science and Business Media LLC
Subject
Psychiatry and Mental health,Clinical Psychology
Link
https://link.springer.com/content/pdf/10.1007/s40519-022-01409-3.pdf
Reference88 articles.
1. Huang C, Wang Y, Li X et al (2020) Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. The Lancet 395:497–506. https://doi.org/10.1016/S0140-6736(20)30183-5
2. Republic of Turkey Ministry of Health. https://covid19.saglik.gov.tr
3. World Health Organization (WHO) (2020) COVID-19: Physical Distancing. https://www.who.int/westernpacific/emergencies/covid-19/information/physical-distancing
4. Republic of Turkey Ministry of Health (2020) COVID-19 Pandemic Managment and Work Guide. https://covid19.saglik.gov.tr/TR-66393/covid-19-salgin-yonetimi-ve-calisma-rehberi.html
5. Antunes R, Frontini R, Amaro N et al (2020) Exploring lifestyle habits, physical activity, anxiety and basic psychological needs in a sample of portuguese adults during COVID-19. Int J Environ Res Public Health 17:4360. https://doi.org/10.3390/ijerph17124360
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