Physiological and Biochemical Aspects Involved in Tolerance to Water Deficit in Traditional Cowpea
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42729-024-01657-5.pdf
Reference45 articles.
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2. Abido WAE, Zsombik L (2018) Effect of water stress on germination of some Hungarian wheat landraces varieties. Acta Ecol Sin 38:422–428. https://doi.org/10.1016/j.chnaes.2018.03.004
3. Adjei-Fremah S, Worku M, De Erive MO, He F, Wang T, Chen G (2019) Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours. Innov Food Sci Emerg Technol 57:102207. https://doi.org/10.1016/j.ifset.2019.102207
4. Almeida VO, Batista KA, Di-Medeiros MCB, Moraes MG, Fernandes KF (2019) Effect of drought stress on the morphological and physicochemical properties of starches from Trimezia Juncifolia. Carbohydr Polym 212:304–311. https://doi.org/10.1016/j.carbpol
5. Bawa G, Yu X, Liu Z, Zhou Y, Sun X (2023) Surviving the enemies: Regulatory mechanisms of stomatal function in response to drought and salt stress. Environm Exp Bot 209:105291. https://doi.org/10.1016/j.envexpbot.2023.105291
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