Deoxynivalenol Detoxification by a Novel Strain of Pichia kudriavzevii via Enzymatic Degradation and Cell Wall Adsorption-Reference-Cited by-同舟云学术

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Deoxynivalenol Detoxification by a Novel Strain of Pichia kudriavzevii via Enzymatic Degradation and Cell Wall Adsorption

Published:2023-08-25 Issue: Volume: Page:
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Xiao Jiaqi,Tan Jian,Guo Ruyi,Dai Jianying^ORCID,Xiu Zhilong,Sun Yaqin,Liu Haijun,Li Yi,Tong Yi,Quan Chunshan

Funder

National Key Research and Development Program of China

Open Fund of Key Laboratory of Biotechnology and Bioresources Utilization (Dalian Minzu University), Ministry of Education

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12010-023-04712-6.pdf

Reference35 articles.

1. de Souza, A. F., Borsato, D., Lofrano, A. D., de Oliyeira, A. S., Ono, M. A., Bordini, J. G., Hirozawa, M. T., Yabe, M. J. S., & Ono, E. Y. S. (2015). In vitro removal of deoxynivalenol by a mixture of organic and inorganic adsorbents. World Mycotoxin Journal, 8, 113–119.

2. Yi, Y., Fan, K., Wang, J., Fu, Q., Zhou, X., Zhang, Y., & Zhang, H. (2021). Primary research on sampling scheme for analyzing mycotoxin distribution in wheat and rice fields. Journal of the Science of Food and Agriculture, 101, 4980–4986.

3. Wall-Martinez, H. A., Pascari, X., Bigorda, A., Ramos, A. J., Marin, S., & Sanchis, V. (2019). The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus). Food Research International, 126, 108587.

4. Hassan, Y. I., & Zhou, T. (2018). Promising detoxification strategies to mitigate mycotoxins in food and feed. Toxins, 10, 116.

5. Mishra, S., Srivastava, S., Dewangan, J., Divakar, A., & Rath, S. K. (2020). Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: A survey. Critical Reviews in Food Science and Nutrition, 60, 1346–1374.

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