Structural and Functional Characterization of Exopolysaccharide Produced by a Novel Isolate Bacillus sp. EPS003
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12010-023-04368-2.pdf
Reference47 articles.
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2. Florentin, D., Fontana, A., Baccou, J. C., & Schorr-Galindo, S. (2012). Microbial exopolysaccharides Main examples of synthesis, excretion, genetics and extraction. Carbohydrate Polymers-CARBOHYD POLYM, 87(2), 951–962.
3. Nwodo, U. U., Green, E., & Okoh, A. I. (2012). Bacterial exopolysaccharides: Functionality and prospects. International journal of molecular sciences, 13(11), 14002–14015. https://doi.org/10.3390/ijms131114002
4. Korcz, E., & Varga, L. (2021). Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry. Trends in Food Science & Technology, 110, 375–384. https://doi.org/10.1016/j.tifs.2021.02.014
5. Suryawanshi, N., Naik, S., & Jujjawarapu, S. (2022). Exopolysaccharides and their Applications in Food Processing Industries. Food Science and Applied Biotechnology, 5, 22. https://doi.org/10.30721/fsab2022.v5.i1.165
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