Author:
Yadav Manish G.,Kavadia Monali R.,Vadgama Rajeshkumar N.,Odaneth Annamma A.,Lali Arvind M.
Funder
UGC - BSR
Department of Biotechnology , Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference17 articles.
1. Kaitaranta, K. J. (1992). Control of lipid oxidation in fish oil with various antioxidative compounds. Journal of the American Oil Chemists' Society, 69, 810–813.
2. Youchun, Y., Bornscheuer, U. T., & Schmid, R. D. (1999). Lipase-catalyzed synthesis of vitamin C fatty acid esters. Biotechnology Letters, 21, 1051–1054.
3. Liu, X. Y., Guo, F. L., Wu, L. M., Liu, Y. C., & Liu, Z. L. (1996). Remarkable enhancement of antioxidant activity of vitamin C in an artificial bilayer by making it liposoluble. ChemPhys Lipids, 83, 39–43.
4. Liu, Z. Q., Ma, L. P., & Liu, Z. L. (1996). Making vitamin C lipophilic enhances its protective effect against free radical induced peroxidation of low density lipoprotein. Chemistry and Physics of Lipids, 95, 49–57.
5. Humeau, C., Girardin, M., Coulon, M., & Miclo, A. (1995). Synthesis of 6-O-palmitoyl-L-ascorbic acid catalyzed by Candida antarctica lipase. Biotechnology Letters, 17, 1091–1094.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献