Biosynthesis, Characterization, and Bioactivity of L-Alanyl-L-tyrosine in Promoting Melanin Synthesis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12010-023-04713-5.pdf
Reference25 articles.
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2. Abe, I., Hara, S., & Yokozeki, K. (2011). Gene cloning and characterization of alpha-amino acid ester acyl transferase in Empedobacter brevis ATCC14234 and Sphingobacterium siyangensis AJ2458. Bioscience, Biotechnology, and Biochemistry, 75(11), 2087–2092. https://doi.org/10.1271/bbb.110181
3. Carta, R., & Tola, G. (1996). Solubilities of l-cystine, l-tyrosine, l-leucine, and glycine in aqueous solutions at various pHs and NaCl concentrations. Journal of Chemical & Engineering Data, 41(3), 414–417. https://doi.org/10.1021/je9501853
4. Chalamaiah, M., Yu, W., & Wu, J. (2018). Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review. Food Chemistry, 245, 205–222. https://doi.org/10.1016/j.foodchem.2017.10.087
5. Chung, H., Jung, H., Lee, J. H., Oh, H. Y., Kim, O. B., Han, I. O., & Oh, E. S. (2014). Keratinocyte-derived laminin-332 protein promotes melanin synthesis via regulation of tyrosine uptake. The Journal of Biological Chemistry, 289(31), 21751–21759. https://doi.org/10.1074/jbc.M113.541177
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