Capacitive Sensor to Monitor Enzyme Activity by Following Degradation of Macromolecules in Real Time
Author:
Funder
KK Foundation
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12010-019-03006-0.pdf
Reference33 articles.
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2. Schnell, S., Chappell, M. J., Evans, N. D., & Roussel, M. R. (2006). The mechanism distinguishability problem in biochemical kinetics: The single-enzyme, single-substrate reaction as a case study. Comptes Rendus Biologies, 329(1), 51–61.
3. Todd, M. J., & Gomez, J. (2001). Enzyme kinetics determined using calorimetry: a general assay for enzyme activity. Analytical Biochemistry, 296(2), 179–187.
4. Passonneau, J. V., & Lowry, O. H. (1993). Enzymatic analysis: a practical guide. Berlin: Springer Science & Business Media.
5. Gronewold, T., Schlecht, U., & Quandt, E. (2007). Analysis of proteolytic degradation of a crude protein mixture using a surface acoustic wave sensor. Biosensors and Bioelectronics, 22(9-10), 2360–2365.
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