Detoxification Approaches of Bagasse Pith Hydrolysate Affecting Xylitol Production by Rhodotorula mucilaginosa
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12010-023-04539-1.pdf
Reference56 articles.
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2. Lif Holgerson, P., Stecksén-Blicks, C., Sjöström, I., Öberg, M., & Twetman, S. (2006). Xylitol concentration in saliva and dental plaque after use of various xylitol-containing products. Caries Research, 40(5), 393–397. https://doi.org/10.1159/000094284
3. Altamirano, A., Vázquez, F., & De Figueroa, L. I. C. (2000). Isolation and identification of xylitol-producing yeasts from agricultural residues. Folia Microbiologica, 45(3), 255–258. https://doi.org/10.1007/BF02908955
4. Kumar, K., Singh, E., & Shrivastava, S. (2022). Microbial xylitol production. Applied Microbiology and Biotechnology, 106(3), 971–979. https://doi.org/10.1007/s00253-022-11793-6
5. Hans, M., Yadav, N., Kumar, S., & Chandel, A. K. (2022). Market, global demand and consumption trend of xylitol. In Current Advances in Biotechnological Production of Xylitol (pp. 239–251). Springer International Publishing. https://doi.org/10.1007/978-3-031-04942-2_11
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