Garlic Mustard (Alliaria petiolata) Glucosinolate Content Varies Across a Natural Light Gradient
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s10886-015-0580-z.pdf
Reference36 articles.
1. Anderson LJ, Cipollini D (2013) Gas exchange, growth, and defense responses of invasive Alliaria petiolata (Brassicaceae) and native Geum vernum (Rosaceae) to elevated atmospheric CO2 and warm spring temperatures. Am J Bot 100:1544–1554. doi: 10.3732/ajb.1300014
2. Anderson RC, Anderson R, Bauer JT, Slater M, Herold J, Baumhardt P, Borowicz V (2010) effect of removal of garlic mustard (Alliaria petiolata, Brassicaeae) on arbuscular mycorrhizal fungi inoculum potential in forest soils. Open Ecol J 3:41–47. doi: 10.2174/1874213001003010041
3. Barto EK, Cipollini D (2009) Garlic mustard (Alliaria petiolata) removal method affects native establishment. Invasive Plant Sci Manag 2:230–236. doi: 10.1614/ipsm-09-011.1
4. Barto EK, Antunes PM, Stinson K, Koch AM, Klironomos JN, Cipollini D (2011) Differences in arbuscular mycorrhizal fungal communities associated with sugar maple seedlings in and outside of invaded garlic mustard forest patches. Biol Invasions 13:2755–2762. doi: 10.1007/s10530-011-9945-6
5. Bauer JT, Anderson RC, Anderson MR (2010) Competitive interactions among first-year and second-year plants of the invasive, biennial garlic mustard (Alliaria petiolata) and native ground layer vegetation. Restor Ecol 18:720–728. doi: 10.1111/j.1526-100X.2008.00507.x
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