A theoretical framework for β-glucan degradation during barley malting-Reference-Cited by-同舟云学术

A theoretical framework for β-glucan degradation during barley malting

Published:2009-01-08 Issue:2 Volume:128 Page:97-108
ISSN:1431-7613
Container-title:Theory in Biosciences
language:en
Short-container-title:Theory Biosci.

Author:

Gianinetti Alberto

Publisher

Springer Science and Business Media LLC

Subject

Applied Mathematics,Ecology, Evolution, Behavior and Systematics,Statistics and Probability

Link

http://link.springer.com/content/pdf/10.1007/s12064-008-0055-7.pdf

Reference51 articles.

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2. Albe KR, Butler MH, Wright BE (1990) Cellular concentrations of enzymes and their substrates. J Theor Biol 143:163–195. doi: 10.1016/S0022-5193(05)80266-8

3. Basedow AM, Ebert KH (1979) Production, characterization, and solution properties of dextran fractions of narrow molecular weight distributions. J Polym Sci 66:101–115

4. Beer MU, Wood PJ, Weisz J (1997) Molecular weight distribution and (1 → 3),(1 → 4)-β-d-glucan content of consecutive extracts of various oat and barley cultivars. Cereal Chem 74:476–480. doi: 10.1094/CCHEM.1997.74.4.476

5. Boswell GP, Davidson FA (2007) Diffusion fronts in enzyme-catalysed reactions. J Eng Math 59:157–169. doi: 10.1007/s10665-007-9142-x

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