Author:
Kim ChangKug,Kikuchi Shoshi,Kim YeonKi,Park SungHan,Yoon UngHan,Lee GangSeob,Choi JiWeon,Kim YongHwan,Park SooChul
Publisher
Springer Science and Business Media LLC
Subject
Electrical and Electronic Engineering,Biomedical Engineering,Bioengineering,Biotechnology
Reference48 articles.
1. Zhang, M.W., Guo, B.J. & Peng, Z.M. Genetic effects on grain characteristics of indica black rice and their uses on indirect selections for some mineral element contents in grains. Genet. Resour. Crop 52, 1121–1128 (2005).
2. Ryu, S.N., Park, S.Z. & Ho, C.T. High performance liquid chromatographic determination of anthocyanin pigments in some varieties of black rice. J. Food Drug Anal. 6, 729–736 (1998).
3. Robert, Y. & Naofumi, M. Color enhancing effect of carboxylic acids on anthocyanins. Food Chemistry 105, 421–427 (2007).
4. Quattrocchio, F., Wing, J.F., Leppen, H.T.C., Mol, J.N.M. & Koes, R.E. Regulatory genes controlling anthocyanin pigmentation are functionally conserved among plant species and have distinct sets of target genes. Plant Cell 5, 1497–1512 (1993).
5. Takahashi, M. Gene analysis and its related problems. J. Fac. Agr. Hokkaido University 61, 91–142 (1982).
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献