Sustainability and Circular Economy of Food Wastes: Waste Reduction Strategies, Higher Recycling Methods, and Improved Valorization-Reference-Cited by-同舟云学术

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Sustainability and Circular Economy of Food Wastes: Waste Reduction Strategies, Higher Recycling Methods, and Improved Valorization

Published:2021-01-22 Issue:1 Volume:3 Page:
ISSN:2524-8146
Container-title:Materials Circular Economy
language:en
Short-container-title:Mater Circ Econ

Author:

Bigdeloo Mohammad,Teymourian Targol,Kowsari Elaheh,Ramakrishna Seeram,Ehsani Ali

Funder

Amirkabir university of technology

Publisher

Springer Science and Business Media LLC

Subject

Psychiatry and Mental health

Link

https://link.springer.com/content/pdf/10.1007/s42824-021-00017-3.pdf

Reference53 articles.

1. Awasthi SK, Sarsaiya S, Awasthi MK, Liu T, Zhao J, Kumar S, Zhang Z (2020) Changes in global trends in food waste composting: research challenges and opportunities. Bioresour Technol 299:122555. https://doi.org/10.1016/j.biortech.2019.122555

2. Baron S, Patterson A, Maull R, Warnaby G (2018) Feed people first: a service ecosystem perspective on innovative food waste reduction. J Serv Res 21:135–150

3. Barrena R, Font X, Gabarrell X, Sanchez A (2014) Home composting versus industrial composting: influence of composting system on compost quality with focus on compost stability. Waste Manag 34:1109–1116. https://doi.org/10.1016/j.wasman.2014.02.008

4. Bas-Bellver C, Barrera C, Betoret N, Seguí L (2020) Turning agri-food cooperative vegetable residues into functional powdered ingredients for the food industry. sustainability 12:1284

5. Beckman J, Borchers A, Jones CA (2013) Agriculture’s supply and demand for energy and energy products USDA-ERS. Econ Inf Bull 112

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