Pretreatment of Drinking Water to Control Organic Contaminants and Taste and Odor

Author:

Suffet I. H.,Baker R. J.,Yohe T. L.

Publisher

Springer Berlin Heidelberg

Reference50 articles.

1. National Academy of Science, Safe Drinking Water Committee (1977): Drinking Water and Health, Vol. 1. National Academy Press, Washington

2. Code of Federal Regulations (1987) Parts 141, 142, July 8, pp. 25690–25717

3. Malevialle, J., Suffet, LH. (1987): Identification and Treatment of Odors in Drinking Water. AWWA Research Foundation, Denver

4. Kopfler, F.C., Melton, R.G., Mullaney, J.L., Tardiff, R.G. (1977) in: Suffet, LH. (ed.), Fate of Pollutants in the Air and Water Environment, Vol. 2. Wiley, New York

5. Khiari, D., Brenner, L., Suffet, I.H., Gittelman, T. (1987): Development of a Data Base of Trace Organic Chemicals for Control of Tastes and Odors at the Neshaminy Creek Water Supply. Submitted to the Philadelphia Suburban Water Co, Bryn Mawr, PA

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