Author:
Routray Winny,Orsat Valérie
Publisher
Springer Berlin Heidelberg
Reference154 articles.
1. Nutraceuticals functional foods and health claims on foods (1998) Policy paper: Therapeutic Products Programme and the Food Directorate from the Health Protection Branch, Health Canada
2. Brand-Williams W, Cuvelier M, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT- Food Sci Technol 28(1):25–30
3. Pantelidis G, Vasilakakis M, Manganaris GA, Diamantidis G (2007) Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries. Food Chem 102(3):777–783
4. Rice-Evans CA, Miller NJ, Paganga G (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20(7):933–956
5. Hollman PCH (2001) Evidence for health benefits of plant phenols: local or systemic effects? J Sci Food Agric 81(9):842–852
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献