Author:
Chira Kleopatra,Teissedre Pierre-Louis
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference37 articles.
1. Scalbert A, Monties B, Favre JM (1988) Polyphenols of Quercus obur: adult tree and in vitro grown calli and shoots. Phytochemistry 27:3483–3488
2. Nonier MF, Vivas N, Vivas De Gaulejac N, Absalon C, Vitry C, Fouquet E (2005) Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations. J Sci Food Agric 85:343–353
3. Herve du Penhoat CLM, Michon VMF, Ohassan A, Peng S, Scalbert A, Gage D, Roburin A (1991) A dimeric ellagitannin from heartwood of Quercus robur. Phytochemistry 30:329–332
4. Hervé Du, Penhoat CLM, Michon VMF, Peng S, Viriot C, Scalbert A, Gage D (1991) Structural elucidation of new dimeric ellagitannins from Quercus robur L. roburins A-E. J Chem Soc Perkin Trans 1:1653–1660
5. Michel J, Jourdes M, Silva MA, Giordanengo T, Mourey N, Teissedre PL (2011) Impact of concentration of ellagitannins in oak wood on their levels and organoleptic influence in red wine. J Agric Food Chem 59:5677–5683
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献