Using jasmonates and salicylates to reduce losses within the fruit supply chain
Author:
Funder
University of Greenwich
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-015-2527-6.pdf
Reference131 articles.
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5. Oms-Oliu G, Rojas-Grau MA, Gonzalez LA, Varela P, Soliva-Fortuny R, Hernando MIH, Munuera IP, Fiszman S, Martin-Belloso O (2010) Postharvest Biol Technol 57:139–148
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