Rapid discrimination of Italian Prosecco wines by head-space gas-chromatography basing on the volatile profile as a chemometric fingerprint
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-020-03534-8.pdf
Reference69 articles.
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4. Pisano PL, Silva MF, Olivieri AC (2015) Anthocyanins as markers for the classification of Argentinean wines according to botanical and geographical origin. Chemometric modeling of liquid chromatography-mass spectrometry data. Food Chem 175:174–180
5. Magdas DA, Guyon F, Feher I, Pinzaru SC (2018) Wine discrimination based on chemometric analysis of untargeted markers using FT-Raman spectroscopy. Food Control 85:385–391
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