Angiotensin-I-converting enzyme inhibitory, antimicrobial, and antioxidant effect of bioactive peptides obtained from different varieties of common beans (Phaseolus vulgaris L.) with in vivo antihypertensive activity in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

Angiotensin-I-converting enzyme inhibitory, antimicrobial, and antioxidant effect of bioactive peptides obtained from different varieties of common beans (Phaseolus vulgaris L.) with in vivo antihypertensive activity in spontaneously hypertensive rats

Published:2014-06-24 Issue:5 Volume:239 Page:785-794
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ariza-Ortega Teresita de Jesús,Zenón-Briones Elia Yadet,Castrejón-Flores José Luis,Yáñez-Fernández Jorge,Gómez-Gómez Yolanda de las Mercedes,Oliver-Salvador María del Carmen

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-014-2271-3.pdf

Reference46 articles.

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