Lipophilic profile of mature seeds of unconventional edible tree legumes-Reference-Cited by-同舟云学术

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Lipophilic profile of mature seeds of unconventional edible tree legumes

Published:2023-03-09 Issue:6 Volume:249 Page:1543-1550
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Grygier Anna,Chakradhari Suryakant,Ratusz Katarzyna,Rudzińska Magdalena,Patel Khageshwar Singh,Lazdiņa Danija,Segliņa Dalija,Górnaś Paweł

Funder

Latvijas Zinātnes Padome

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04234-9.pdf

Reference59 articles.

1. Pankaj N, Deepak N, Ranveer B (2011) A review on phytochemical and pharmacological aspects of Caesalpinia pulcherrima. Int J Res Ayurveda Pharm 2:416–421. https://doi.org/10.1007/s10531-016-1274-8

2. Nair PKR, Fernandes ECM, Wambugu PN (1984) Multipurpose leguminous trees and shrubs for agroforestry. Agrofor Syst 2:145–163. https://doi.org/10.1007/BF00147030

3. Thomas E, Gil Tobón C, Gutiérrez JP et al (2017) Genetic diversity of Enterolobium cyclocarpum in Colombian seasonally dry tropical forest: implications for conservation and restoration. Biodivers Conserv 26:825–842. https://doi.org/10.1007/s10531-016-1274-8

4. Bageel A, Honda MDH, Carrillo JT, Borthakur D (2020) Giant leucaena (Leucaena leucocephala subsp. glabrata): a versatile tree-legume for sustainable agroforestry. Agrofor Syst 94:251–268. https://doi.org/10.1007/s10457-019-00392-6

5. Rosenstock T, Tully K, Arias-Navarro C et al (2014) Agroforestry with N2-fixing trees: sustainable development’s friend or foe? Curr Opin Environ Sustain 6:15–21. https://doi.org/10.1016/j.cosust.2013.09.001

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1. Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from drylands of Mexico, Kenya and Tanzania;Future Foods;2024-12

2. “Exotic” seeds from Southern Africa as potential Novel Foods? – Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma);Food Research International;2024-05

3. Nutrient and bioactive compounds from Neltuma spp. seeds;Journal of the American Oil Chemists' Society;2024-02-07

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