Author:
Cejudo-Bastante María Jesús,Rivero-Granados Francisco J.,Heredia Francisco J.
Funder
Ministerio de Economía y Competitividad, Spain
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference30 articles.
1. López MI, Sánchez MT, Díaz A, Ramírez P, Morales J (2007) Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas. Internat J Food Sci Nutrit 58:491–507
2. Boulton R (2001) The copigmentation of anthocyanins and its role in the color of red wine: a critical review. Am J Enol Vitic 52:67–87
3. Pérez-Magariño S, González-San José ML (2004) Evolution of flavanols, anthocyanins, and their derivatives during the aging of red wines elaborated from grapes harvested at different stages of ripening. J Agric Food Chem 52:1181–1189
4. Dobrei A, Poiana MA, Sala F, Ghita A, Gergen I (2010) Changes in the chromatic properties of red wines from Vitis vinifera L. cv. Merlot and Pinot Noir during the course of aging in bottle. J Food Agric Environm 8:20–24
5. Gordillo B, Cejudo-Bastante MJ, Rodríguez-Pulido FJ, Jara-Palacios MJ, Ramírez-Pérez P, González-Miret ML, Heredia FJ (2014) Impact of adding white pomace to red grapes on the phenolic composition and color stability of syrah wines from a warm climate. J Agric Food Chem 62:2663–2671
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献