Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis

Author:

Cadi Hafssa El,Bouzidi Hajar El,Selama Ginane,Ramdan Btissam,Majdoub Yassine Oulad El,Alibrando Filippo,Brigui Jamal,Altemimi Ammar B.,Dugo Paola,Mondello Luigi,Cacciola Francesco

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference42 articles.

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3. Blumenthal M, Busse W (1998) American Botanical Council. Integrative Medicine Communications

4. Ali L, Alsanius BW, Rosberg AK, Svensson B, Nielsen T, Olsson M (2012) Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries. Eur Food Res Technol 234:33–44

5. Ağaoğlu YS, Eyduran SP (2006) Raspberry, Blackberry and Currant’s usefulness in terms of human health. Res J Agric Biol Sci 2:314–315

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