Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/article/10.1007/s00231-016-1943-x/fulltext.html
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3. Wang J, Xi YS (2005) Drying characteristics and drying quality of carrot using a two-stage microwave process. J Food Eng 68:505–511
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5. Arslan D, Özcan MM (2010) Study the effect of sun, oven and microwave drying on quality of onion slices. LWT Food Sci Technol 43:1121–1127
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