Processed Foods – Getting Back to The Basics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11894-021-00828-z.pdf
Reference86 articles.
1. Weaver CM, Dwyer J, Fulgoni VL, et al. Processed foods: contributions to nutrition. Am J Clin Nutr. 2014;99(6):1525–42. https://doi.org/10.3945/ajcn.114.089284.
2. Monteiro CA, Cannon G, Moubarac J-C, Levy RB, Louzada MLC, Jaime PC. The UN decade of nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr. 2018;21(1):5-17. https://doi.org/10.1017/S1368980017000234. This article provides comprehensive review of concerns with UPFs and highlighting the importance of universally-adopted classification.
3. Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M. Ultra-processed foods and health outcomes: a narrative review. Nutrients. 2020;12(7). https://doi.org/10.3390/nu12071955
4. Steele EM, Baraldi LG, Louzada ML da C, Moubarac J-C, Mozaffarian D, Monteiro CA. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ Open. 2016;6(3):e009892. https://doi.org/10.1136/bmjopen-2015-009892. This work highlights significant presence of UPFs and added sugar in typical American diet.
5. Fiolet T, Srour B, Sellem L, et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ. 2018;360. https://doi.org/10.1136/bmj.k322
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Prostate Cancer Severity in Relation to Level of Food Processing;Nutrients;2023-09-16
2. Butyrate: More Than a Short Chain Fatty Acid;Current Nutrition Reports;2023-02-10
3. Isolation and characterization of amyloid‐like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability;Journal of Food Biochemistry;2022-08-09
4. Reducing the Risk of Gastric Cancer Through Proper Nutrition – A Meta-Analysis;International Journal of Online and Biomedical Engineering (iJOE);2022-06-14
5. Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review;Frontiers in Nutrition;2022-05-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3