Impact of Moist Heat on Phytochemical Constituents, Anti-Helicobacter Pylori, Antioxidant, Anti-Diabetic, Hemolytic and Healing Properties of Rosemary Plant Extract in Vitro-Reference-Cited by-同舟云学术

Impact of Moist Heat on Phytochemical Constituents, Anti-Helicobacter Pylori, Antioxidant, Anti-Diabetic, Hemolytic and Healing Properties of Rosemary Plant Extract in Vitro

Published:2024-04-15 Issue:8 Volume:15 Page:4965-4979
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Bakri Marwah M.,Alghonaim Mohammed Ibrahim,Alsalamah Sulaiman A.,Yahya Reham Omar,Ismail Khatib Sayeed,Abdelghany Tarek M.

Funder

saudi arabia

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12649-024-02490-8.pdf

Reference51 articles.

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3. Bozin, B., Mimica-Dukic, N., Samojlik, I., Jovin, E.: Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. J. Agric. Food Chem. 55(19), 7879–7885 (2007). https://doi.org/10.1021/jf0715323

4. Pieracci, Y., Ciccarelli, D., Giovanelli, S., Pistelli, L., Flamini, G., Cervelli, C., Mancianti, F., Nardoni, S., Bertelloni, F., Ebani, V.V.: Antimicrobial activity and composition of five Rosmarinus (now Salvia spp. and varieties) essential oils. Antibiot. (Basel). 10(9), 1090 (2021). https://doi.org/10.3390/antibiotics10091090

5. Luo, W., Dua, Z., Zhenga, Y., Lianga, X., Huanga, G., Zhanga, Q., Liua, X., Zhangb, K., Zhengc, X., Lind, L., Zhang, L.: Phytochemical composition and bioactivities of essential oils from six Lamiaceae species. Ind. Crops Prod. 133, 357–364 (2019)

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