Vacuum Microwave Drying of Acerola Residue: Effects of Pre-treatment and Operating Variables on Main Bioactive Compounds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-022-01925-4.pdf
Reference69 articles.
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2. Garcia, G.G., Woolley, E., Rahimifard, S., Colwill, J., White, R., Needham, L.A.: Methodology for sustainable management of food waste. Waste Biomass Valoriz. 8, 2209–2227 (2017)
3. Silva, D.I.S., Silva, N.C., Mendes, L.G., Barrozo, M.A.S.: Effects of thick-layer drying on the bioactive compounds of acerola residues. J. Food Process Eng. 41, 1–10 (2018)
4. Silva, P.B., Nogueira, G.D.R., Duarte, C.R., Barrozo, M.A.S.: A new rotary dryer assisted by infrared radiation for drying of acerola residues. Waste Biomass Valoriz. 12, 3395–3406 (2021)
5. Silva, N.C., Duarte, C.R., Barrozo, M.A.S.: Effects of dehydration methods on quality characteristics of yellow passion fruit coproducts. J. Sci. Food Agric. 97, 4750–4759 (2017)
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