Antibacterial Activity and Mechanism of Pinus pumila (Pall.) Pinecone Essential Oil Against Escherichia coli-Reference-Cited by-同舟云学术

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Antibacterial Activity and Mechanism of Pinus pumila (Pall.) Pinecone Essential Oil Against Escherichia coli

Published:2025-02-14 Issue: Volume: Page:
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Zhou Caixue,Dai Shuxia,Yin Li,Zhuo Yu,Zhao Nannan,Li Dehai,Sun Changyan

Funder

Natural Science Foundation of Heilongjiang Province

Hundred Million Science and Technology Major Special Project of Heilongjiang Province

Harbin Science and Technology Bureau Science and Technology Innovation Talent Research Fund

China Scholarship Commission

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12649-025-02961-6.pdf

Reference57 articles.

1. Siddi, G., Piras, F., Gymoese, P., et al.: Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy). Int J Food Microbiol, 421: 110790. (2024). https://doi.org/10.1016/j.ijfoodmicro.2024.110790

2. Liang, F., Li, X., Li, X., et al.: Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation. Food Hydrocoll. 158, 110485 (2025). https://doi.org/10.1016/j.foodhyd.2024.110485

3. Bai, Y., Li, J., Huang, M., et al.: Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China. Int. J. Food Microbiol. 421, 110804 (2024). https://doi.org/10.1016/j.ijfoodmicro.2024.110804

4. Xiao, W., Gao, Z., Liu, T., et al.: Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli. Food Microbiol. 119, 104459 (2024). https://doi.org/10.1016/j.fm.2023.104459

5. Caballero GóMez, N., Manetsberger, J., Lavilla Lerma L, et al.: Exploring synergistic effects of essential oils compounds with antibiotics and biocides against multidrug-resistant foodborne pathogens. Appl. Food Res. 4(2), 100581 (2024). https://doi.org/10.1016/j.afres.2024.100581

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