Chitin–Glucan Complex from Pleurotus ostreatus Mushroom: Physicochemical Characterization and Comparison of Extraction Methods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-021-01449-3.pdf
Reference63 articles.
1. Roca, C., Chagas, B., Farinha, I., Freitas, F., Mafra, L., Aguiar, F., Oliveira, R., Reis, M.A.M.: Production of yeast chitin–glucan complex from biodiesel industry byproduct. Process Biochem. 47, 1670–1675 (2012). https://doi.org/10.1016/j.procbio.2012.04.004
2. Bzducha-Wróbel, A., Kieliszek, M., Błażejak, S.: Chemical composition of the cell wall of probiotic and brewer’s yeast in response to cultivation medium with glycerol as a carbon source. Eur. Food Res. Technol. 237, 489–499 (2013). https://doi.org/10.1007/s00217-013-2016-8
3. Farinha, I., Duarte, P., Pimentel, A., Plotnikova, E., Chagas, B., Mafra, L., Grandfils, C., Freitas, F., Fortunato, E., Reis, M.A.M.: Chitin–glucan complex production by Komagataella pastoris: downstream optimization and product characterization. Carbohydr. Polym. 130, 455–464 (2015). https://doi.org/10.1016/j.carbpol.2015.05.034
4. Araújo, D., Ferreira, I.C., Torres, C.A., Neves, L., Freitas, F.: Chitinous polymers: extraction from fungal sources, characterization and processing towards value-added applications. J. Chem. Technol. Biotechnol. 95, 1277–1289 (2020). https://doi.org/10.1002/jctb.6325
5. Hong, Y., Ying, T.: Characterization of a chitin-glucan complex from the fruiting body of Termitomyces albuminosus (Berk.) Heim. Int. J. Biol. Macromol. 134, 131–138 (2019). https://doi.org/10.1016/j.ijbiomac.2019.04.198
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mushroom By-Products as a Source of Growth Stimulation and Biochemical Composition Added-Value of Pleurotus ostreatus, Cyclocybe cylindracea, and Lentinula edodes;Foods;2024-09-01
2. Unveiling the structural properties and induced resistance activity in rice of Chitin/Chitosan-Glucan Complex of Rhizoctonia solani AG1 IA inner cell wall;Carbohydrate Polymers;2024-08
3. Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition;Journal of Food Composition and Analysis;2024-08
4. Eco-friendly purification process of chitin contained in shrimp shells by application of the Definitive Screening Design experiment plan;Biomass Conversion and Biorefinery;2024-07-05
5. Hierarchical structure and chemical composition of complementary segments of the fruiting bodies of Fomes fomentarius fungi fine-tune the compressive properties;PLOS ONE;2024-06-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3