Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery Using Sequential Extraction
Author:
Funder
Ministry of Science and Technology, Croatia
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12649-019-00814-7.pdf
Reference42 articles.
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2. Kalogeropoulos, N., Chiou, A., Pyriochou, V., Peristeraki, A., Karathanos, V.T.: Bioactive phytochemicals in industrial tomatoes and their processing by-products. LWT-Food Sci. Technol. 49, 213–216 (2012)
3. Kaur, D., Wani, A.A., Oberoi, D.P.S., Sogi, D.S.: Effect of extraction conditions on lycopen extractions from tomato processing waste skin using response surface methodology. Food Chem. 108, 711–718 (2008)
4. Lavelli, V., Scarafoni, A.: Effect of water activity on lycopen and flavonoid degradation in dehydrated tomato skins fortified with green tea extract. J. Food Eng. 110, 225–231 (2012)
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