1. Thomas, C. E.; Ohlweiler, D. F.; Carr, A. A.; Nieduzak, T. R.; Hay, D. A.; Adams, G.; Vaz, R.; Bernotas, R. C. J. Biol. Chem.
1996, 271, 3097.
2. Rosselin, M.; Poeggeler, B.; Durand, G. Curr. Top. Med. Chem.
2017, 17, 2006.
3. Oliveira, C.; Benfeito, S.; Fernandes, C.; Cagide, F.; Silva, T.; Borges, F. Med. Res. Rev.
2018, 38, 1159.
4. Dicks, A. P.; Hent, A. In Green Chemistry Metrics: A Guide to Determining and Evaluating Process Greenness (SpringerBriefs in Molecular Science); Springer: Cham, 2015, 1st ed., Ch. 2, p. 17.
5. Lancaster, M. Green Chemistry. An Introductory Text; RSC Publishing: Cambridge, 2010, 2nd ed.