Burning questions for fire blight research. II. Critical next steps in disease management and in host resistance breeding of apple and pear
Author:
Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42161-024-01678-0.pdf
Reference117 articles.
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2. Adaskaveg JE, Forster H, Wade ML (2011) Effectiveness of kasugamycin against Erwinia amylovora and its potential use for managing fire blight of pear. Plant Dis 95:448–454
3. Barbe S, Figas-Segura A, Benada M, Navarro-Herrero I, Sampaio TM, Biosca EG, Marco-Noales E (2022) Plant-associated microbiota as a source of antagonistic bacteria against the phytopathogen Erwinia amylovora. Environ Microbiol Rep 14:559–569
4. Bartho JD, Demitri N, Bellini D, Flachowsky H, Peil A, Walsh MA, Benini S (2019) The structure of Erwinia amylovora AvrRpt2 provides insight into protein maturation and induced resistance to fire blight by Malus ×robusta 5. J Struct Biol. https://doi.org/10.1016/j.jsb.2019.03.010
5. Billing E, Baker LAE, Crosse JE, Garrett CME (1961) Characteristics of English isolates of Erwinia amylovora (Burrill) Winslow et al. J Appl Bacteriol 24:195–211
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