Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans-Reference-Cited by-同舟云学术

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Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans

Published:2011-11-18 Issue:8 Volume:51 Page:1033-1040
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Mueller Noel T.,Odegaard Andrew O.,Gross Myron D.,Koh Woon-Puay,Yu Mimi C.,Yuan Jian-Min,Pereira Mark A.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-011-0276-2.pdf

Reference25 articles.

1. Shaw JE, Sicree RA, Zimmet PZ (2010) Global estimates of the prevalence of diabetes for 2010 and 2030. Diabetes Res Clin Pract 87:4–14

2. Yoon KH, Lee JH, Kim JW et al (2006) Epidemic obesity and type 2 diabetes in Asia. Lancet 368:1681–1688

3. Lee WR (2000) The changing demography of diabetes mellitus in Singapore. Diabetes Res Clin Pract 50:S35–S39

4. Bhathena SJ, Velasquez MT (2002) Beneficial role of dietary phytoestrogens in obesity and diabetes. Am J Clin Nutr 76:1191–1201

5. Jayagopal V, Albertazzi P, Kilpatrick ES et al (2002) Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes. Diabetes Care 25:1709–1714

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