The anti-hyperuricemic and gut microbiota regulatory effects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022
Author:
Funder
National Key Research and Development Program of China
Natural Science Foundation of Shanghai Municipality
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-023-03291-w.pdf
Reference53 articles.
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3. Chen-Xu M, Yokose C, Rai SK, Pillinger MH, Choi HK (2019) Contemporary prevalence of gout and hyperuricemia in the United States and Decadal Trends: The National Health and Nutrition Examination Survey, 2007–2016. Arthritis Rheumatol 71(6):991–999. https://doi.org/10.1002/art.40807
4. Li Y, Shen ZY, Zhu BW, Zhang H, Zhang XY, Ding XQ (2021) Demographic, regional and temporal trends of hyperuricemia epidemics in mainland China from 2000 to 2019: a systematic review and meta-analysis. Glob Health Action 14(1):1874652. https://doi.org/10.1080/16549716.2021.1874652
5. Kanbay M, Jensen T, Solak Y, Le M, Roncal-Jimenez C, Rivard C, Lanaspa MA, Nakagawa T, Johnson RJ (2016) Uric acid in metabolic syndrome: From an innocent bystander to a central player. Eur J Intern Med 29:3–8. https://doi.org/10.1016/j.ejim.2015.11.026
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