Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence

Author:

Farhat Zeinab,Hershberger Pamela A.,Freudenheim Jo L.,Mammen Manoj J.,Hageman Blair Rachael,Aga Diana S.,Mu LinaORCID

Funder

Division of Cancer Prevention, National Cancer Institute

National Cancer Institute

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference164 articles.

1. Koch HP, Lawson LD (1996) Garlic: the science and therapeutic application of Allium sativum L. and related species. Lippincott Williams & Wilkins, Baltimore

2. Moyers SB (1996) Garlic in health, history, and world cuisine. Suncoast Press, St. Petersburg

3. Woodward P (1996) Garlic and friends: the history, growth and use of edible Alliums. Hyland House, South Melbourne

4. Bordia A, Verma S, Vyas A, Khabya B, Rathore A, Bhu N, Bedi H (1977) Effect of essential oil of onion and garlic on experimental atherosclerosis in rabbits. Atherosclerosis 26(3):379–386

5. Steiner M, Khan AH, Holbert D, Lin R (1996) A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids. Am J Clin Nutr 64(6):866–870

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