Is time of eating associated with BMI and obesity? A population-based study

Author:

Crispim Cibele A.ORCID,Rinaldi Ana E. M.ORCID,Azeredo Catarina M.ORCID,Skene Debra J.ORCID,Moreno Claudia R. C.ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

IAS University of Surrey

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

1. NCD Risk Factor Collaboration (NCD-RisC) (2017) Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults. Lancet. 390(10113):2627–2642

2. Boutari CI, Mantzoros CS (2022) A 2022 update on the epidemiology of obesity and a call to action: as its twin COVID-19 pandemic appears to be receding, the obesity and dysmetabolism pandemic continues to rage on. Metab Clin Exp 133:155217

3. Boutari CI, Mantzoros CS (2022) Pesquisa nacional de saúde: 2019: atenção primária à saúde e informações antropométricas: Brasil/IBGE, Coordenação de Trabalho e Rendimento. Rio de Janeiro: IBGE 2020:66p

4. Bo S, Musso G, Beccuti G, Fadda M, Fedele D, Gambino R (2014). Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study. PLoS ONE 9(9):e108467

5. Eicher-Miller HA, Khanna N, Boushey CJ, Gelfand SB, Delp EJ (2016) Temporal dietary patterns derived among the adult participants of the national health and nutrition examination survey 1999–2004 are associated with diet quality. J Acad Nutr Diet 116:283–291

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