Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?-Reference-Cited by-同舟云学术

Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?

Published:2017-10-25 Issue:4 Volume:6 Page:420-431
ISSN:2162-4968
Container-title:Current Obesity Reports
language:en
Short-container-title:Curr Obes Rep

Author:

Poti Jennifer M.,Braga Bianca,Qin Bo

Funder

National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

http://link.springer.com/article/10.1007/s13679-017-0285-4/fulltext.html

Reference87 articles.

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2. Monteiro CA. Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr. 2009;12(5):729–31. https://doi.org/10.1017/S1368980009005291 .

3. •• Moubarac JC, Parra DC, Cannon G, Monteiro C. Food classification systems based on food processing: significance and implications for policies and actions—a systematic literature review and assessment. Curr Obes Rep. 2014;3:256–72. This paper was the first systematic review to evaluate existing classification systems that categorize products by degree of food processing. Of the five identified systems, the NOVA food processing classification was rated highest in quality based on criteria for being a specific, coherent, clear, comprehensive, and workable system.

4. • Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr. 2017:1–13. doi: https://doi.org/10.1017/S1368980017000234 . This commentary outlines the NOVA food processing classification and summarizes the use of NOVA in numerous studies to describe ultra-processed food consumption, examine the associations of ultra-processed foods with dietary quality and diet-related health outcomes, and inform dietary guidelines.

5. Pan American Health Organization of the World Health Organization. Ultra-processed food and drink products in Latin America: trends, impact on obesity, policy implications. Washington, DC: Pan American Health Organization of the WHO; 2015.

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