Synergistic interaction between hydrocolloids and kinnow peel biowaste for the development of edible fillers using response surface methodology

Author:

Bisht Bhawna,Lohani Umesh Chandra,Nanda Manisha,Kumar Sanjay,Vlaskin Mikhail,Dsouza Anna,Joshi Saloni,Kumar VinodORCID

Funder

Department of Science & Technology

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference51 articles.

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2. Al-Hinai ZK, Guizani N, Singh V, Rahman SM, Al-Subhi L (2013) Instrumental texture profile analysis of date-tamarind fruit leather with different types of hydrocolloids. Int J Food Sci Technol 19(4):531–538

3. Arimi MJ, Duggan E, Sullivan O, Lyng GJ, Riordan DE (2010) Effect of moisture content and water mobility on microwave expansion of imitation cheese. J Food Chem 121:509–516

4. Arora M, Kaur P (2013) Antimicrobial and antioxidant activity of orange pulp and peel. Int J Sci Res 2(11):2319–7064

5. Bisht B, Gururani P, Aman J, Vlaskin MS, Anna K, Joshi S, Kumar S, Kumar V (2023) A review on holistic approaches for fruits and vegetables biowastes valorization. Mater Today: Proceedings 73:54–63

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