Cooking fuel frequency use in urban Uganda: addressing household air pollution
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-30255-8.pdf
Reference64 articles.
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2. Ahmad R, Zhou Y, Liang C, Li G, Zaho N, Abbas A, Yu F, Li L, Gong J, Wang D, Yang Y, Tang Z, Sultan M, Sun C, Dong R (2022) Comparative evaluation of thermal and emission performances for improved coal-fired stoves in China. RSC Adv 12:20886–20896
3. Aleman JC, Jarzyna MA, Staver AC (2018) Forest extent and deforestation in tropical Africa since 1900. Nat Ecol Evol 2:26–33
4. Bamwesigye D, Kupec P, Chekuimo G, Pavlis J, Asamoah O, Darkwah SA, Hlaváčková P (2020) Charcoal and wood biomass utilization in Uganda: the socioeconomic and environmental dynamics and implications. Sustainability 12:8337
5. Bede-Ojimadu O, Orisakwe OE (2020) Exposure to wood smoke and associated health effects in Sub-Saharan Africa: a systematic review. Ann Glob Health 86:1–27
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