Eco-energy and environmental evaluation of cantaloupe production by life cycle assessment method

Author:

Azizpanah Amir,Fathi Rostam,Taki MortezaORCID

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference81 articles.

1. Alexandrou A, Vyrlas P, Adhikari D, Goorahoo D (2009) Energy inputs for cantaloupe production in San Joaquin Valley, California. Agric Eng Int: CIGR J 11

2. Amarilam (2019) Management and Planning Organization of Ilam Province, Deputy of Statistics and Information, Statistical Yearbook of 1398. Land, Climate. 2019 25. Retrieved (http://www.amarilam.ir/SalnamehAmari.aspx)

3. Azizpanah A, Fathi R, S. yousefenejad. (2020) Evaluation of economic indices, energy and GHG emissions in watermelon production (case study: Ilam Province). J Crop Prod 13(2):37–50 (in persion)

4. Banaeian N, Namdari M (2011) Effect of ownership on energy use efficiency in watermelon farms–a data envelopment analysis approach. Int J Renew Energy Res 1(3):75–82

5. Banaeian N, Omid M, Ahmadi H (2011) Energy and economic analysis of greenhouse strawberry production in Tehran Province of Iran. Energy Convers Manage 52(2):1020–1025. https://doi.org/10.1016/j.enconman.2010.08.030

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